Blueberry Muffins

Line muffin tin with papers, preheat oven to 400*F. 1 3/4 C. Flour, 3 tsp. Baking Powder, 1/2 tsp. Salt. Stir together in a large bowl. 1/4 C. Butter, 1/2 C. Sugar, 1Egg, 3/4 C. Milk, 1tsp. Vanilla. In another bowl, beat butter and sugar for 3 minutes. Beat in egg until quite smooth. Stir in milk and vanilla. Pour into dry ingredients. Stir only to moisten (batter will be lumpy) 1C. Blueberries, 1Tblsp. Flour. Stir lightly. Then carefully fold into batter. Divide batter into muffin papers. Bake 20-25 minutes until nicely browned.

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