First time making 3D cake. Baby shark

Help!

I want to know the best kind of cookie/biscuit recipe to use with detailed cutters, I have the ones pictured on this post, but the picture it's self is from the website I got them from.

Did the best I could with what I had 😂 Skyrim Sweetrolls

My mother's Miele oven just exploded, just seconds earlier she was looking in to check on the food

What a let down

Made my salted brown butter chocolate chip cookies took one but and realized I forgot the @&$&$ SALT!!

German chocolate cake for a special someone

Made some cinnamon rolls and sesame buns

How much to charge?

Two layer funfetti with buttercream frosting and cake crumbs. Slightly smaller than a quarter sheet pan. Would take more care with the frosting 🤦‍♀️

Minus a fairly obvious one these turnovers didn't leak as much as my last ones.

I made a caramel chocolate cake at 10 pm.

How to get fudgy but dark (not too sweet) brownies?

I'm making brownies for a good friend's birthday, and I took down her very specific brownie preferences as a challenge: - Very dark chocolate (she likes a bitter flavour) - Fudgy, not cakey - Crunchy skin - No chunky mix-ins The problem is, it seems like a good deal of sugar is required to get the crunchy crust and fudgy texture. Yet, the brownie shouldn't be too sweet. Any advice/good recipes for this? I sent her this image I found on a [blog](https://fedandfit.com/brownie-mix/) and ask her to circle the most appealing one. I don't have access to this specific brownie mix though, and neither do I think she wants this to be gluten-free. Besides, I want to bake from scratch!