struggling with processing
Hey everyone!
I have an extra rooster who needs to go, he is starting to destroy my hens.
I know I need to learn how to cull birds anyway because I have had a few sick ones that I just ended up paying a ridiculous amount of money to bring to the vet. I figured that it would be best to process him since he also has a wing defect and nobody in my local backyard chicken groups seems to want him.
I’m just really struggling with it.
I’ve watched all the videos and can get all of the tools. I’m really okay with death or so I thought and considered myself somewhat tough but I really can’t seem to get over this mental block of killing something.
Can anyone offer support or tips?
I eat meat from the grocery store and am trying very hard to get over my disconnect from where my food comes from and feel like such a hypocrite.
No answer or story is too long or weird. Tell me about how you felt before and after. Thanks so much!