Puerto Rican BBQ Chicken Pinchos. Grilled chunks of chicken slathered in Sweet Baby Ray’s BBQ sauce, lightly seasoned with oregano and Adobo with a chunk of toasted bread on the end.

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I’ve been coming to Europe from England since I was a kid (now 69). This is the best I’ve had in all that time, been here almost every year since 2005. Thanks Peter!

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