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Lobster Benedict from a place in Hawaii. Some of the best brunch I've had.
These ‘Remaining’ Roast Potatoes. The others did not survive contact with the enemy.
Bakewell tart
Homemade salsa with every ingredient from my garden
Smoked beef plate ribs
Shrimp and Vegetable Curry
Ahi Poke Nachos and Ahi Poke Salad from a mom and pop in Hawaii. Some of the freshest fish on the island caught by local fishermen right outside of the restaurant.
Girlfriend made chili cheese pancakes this morning
Creamy Roasted Cauliflower and Chickpea Soup by me (Shae the chef)
Cheese and ham grazing board with a homemade berries clafoutis.
Homemade Chorizo French Omelette
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