For my Moma

Failed brioche

I’m horrible at making bread, the next couple of months I’m going to try to get better. I think I overworked this bread, and well obviously did not oil my loaf pan enough. If you have any tips on making bread by hand (I have a stand mixer but its cheap and not good for bread dough) please share!

Wedding desserts!

Cakes are lemon cake with nutmeg cardamom frosting that my mom made and cupcakes I ordered for gluten free guests.

My baking confession: I mistakenly blended too many Oreo cookies for my recipe and am delightedly snacking on the extra crumbs as I bake. Zero regrets.

When you mix a lovely burgundy and it ends up looking brown in pics 😩

Baked the King Arthur Squash cake with Walnut Praline and Tahini Frosting

It was honestly mind blowing. So good. Maybe a bit too much frosting for my personal liking but really really great

Perhaps the most perfect pretzel I've made.

Alton Brown's recipe FTW every time.

Is this worth $175?

Every now and then someone balks at my pricing which makes me second guess myself. It’s a 9” 3 layer cake and I live in a midwestern metro area.

Apple spice cupcakes with salted caramel frosting

https://sallysbakingaddiction.com/apple-spice-cupcakes-with-salted-caramel-frosting/#tasty-recipes-77133 This recipe has the best frosting ever!

Tried making a cake for my baby’s 1st birthday - didn’t turn out well so I made these silly cake pops. I’ll make another cake but didn’t want anything to go to waste 💕

Loaf cake and some lard biscuits

Felt snacky. Made a dairy-free loaf cake, and some lard biscuits, also dairy-free!