Detroit Style Pan Pizza, With Prosciutto, Basil, Provolone, Mozzarella, Swiss and Parmesan

Baked in the oven in a cast Iron skillet at 500°F. Classic Italian Prosciutto and Basil Pizza with Marinara Sauce and a mix of 4 Cheese. Excellent Frico edge crust, good color at bottom (extra images on my profile. Excellent crumb and texture as a result of Long fermentation.

Baklava Cheesecake Recipe | A Turkish Twist on Classic Cheesecake.

First attempt at red beans and rice! Topped with green onion and crumbled bacon and cheddar bay biscuits on the side.

Deep fried chicken with bonito flakes and cheese sauce

I got farm fresh eggs from a coworker, and had some cream that needed to get used, so I made frozen custard!

Mediterranean Maduros. Fried sweet plantains with Bulgarian feta, harissa aioli, pickled red onion and cilantro

Ran this as a special with great success this weekend. Fun little vegetarian app.

Best Latvian piragi you can get

And now I know - pierogies and piragi, very different things 😄

Some beef and turkey (middle) burgers I whipped up for dinner last night with portobello mushrooms.

Cioppino - Italian Seafood Soup

Homemade Sausage and Egg Bagel w/ Havarti, Tomato, Red Leaf Lettuce and a Hashbrown

Labor Day Weekend Recovery - Fried Chicken Sandwich