My first fruit tart

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First attempt at slutty brownies

I used KAB recipes for both layers.

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Thoughts

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It wasn’t until too late that I’d realized what I’d done…

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Gluten-Free Sweet Potato Chocolate Blondies

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My cinnamon rolls

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I used the Sally’s Baking recipe for lemon bars… with a twist!

I added powdered ginger and diced candied ginger to the shortbread crust, and made the filling with a mix of lemon, lime, orange, and passionfruit juices. They turned out amazing!! So rich and tangy and creamy.

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Fix lopsided bread?

How do I fix this lopsidedness? It's an ATK recipe, and I bake it more towards the front of the oven on a stone, with a water tray. I've started scoring it but it always seems to tear 🤷‍♂️

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Big fail on the crumb top but at least my Saskatoon muffins taste good

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Will this work on a fondant cake? If not why?

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Pepper and Onion Pizza

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