[homemade] Swiss Chard and Leek Crostata

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[homemade] corn dogs

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[Homemade] Nikujaga. The Japanese take of meat and potato stew. Ginger, mirin, sake, and soy sauce act as the umami.

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[i ate] Goat Cheese Coeur à la Crème

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[I ate] BBQ chicken pizza

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[homemade] Lamb chops with rosemary browned butter, sautéed swiss chard, carrot puree, mint jelly

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[homemade] Brown butter sea salt chocolate chip cookies

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[homemade] Shoyu Ramen

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[homemade] Beef Ragu with Pappardelle

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[homemade] fresh Ling cod fish tacos with pineapple salsa.

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[homemade] reverse seared pork chop, tomato rice and air fried asparagus

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