[homemade] Swiss Chard and Leek Crostata

[homemade] corn dogs

[Homemade] Nikujaga. The Japanese take of meat and potato stew. Ginger, mirin, sake, and soy sauce act as the umami.

[i ate] Goat Cheese Coeur à la Crème

[I ate] BBQ chicken pizza

[homemade] Lamb chops with rosemary browned butter, sautéed swiss chard, carrot puree, mint jelly

[homemade] Brown butter sea salt chocolate chip cookies

[homemade] Shoyu Ramen

[homemade] Beef Ragu with Pappardelle

[homemade] fresh Ling cod fish tacos with pineapple salsa.

[homemade] reverse seared pork chop, tomato rice and air fried asparagus