Here’s a halibut special I ran. It’s going on the menu now.

I’ve been working for myself the past 6 years making custom chef knives. I swore I wouldn’t head back into a kitchen, but here I am as a Sous making killer food. Let me know what y’all think. Halibut | Veggies | Potato Leek Purée | Squid Ink Aioli | Chermoula | Chorizo Oil | Cilantro Foam

grilled watermelon + jalapeño cilantro pesto + wild raspberry balsamic

This Sourdough Pumpkin Chocolate Chip Bread 🤩 (OC)

Made with real pumpkin purée, sourdough discard, and loaded with chocolate chips!

Hawaiian Bento Box Lunch

With fried chicken, shrimp tempura, corn beef hash, teriyaki beef, luncheon meat, egg roll, tsukemono, Mac salad, rice noodles, and rice.

Seafood pasta

Homemade sunny side up eggs with fried taylor ham and toast with extra butter

[OC] Beef tomahawk with loaded mashed potatoes

Smoked side ribs

Philly Cheesesteak from Woodrow's

Ribeye, house made truffle whiz, cherry pepper mayo, caramelized onions.

Pork chops with chanterelles, zucchini, tomato and fermented ramp leaves.

Home made Mac & Cheese with ground beef and grilled onion.

Gotta say, this was so GOOOODDDD