Flat dense scones- help

I can’t get my (American) scones right. I use frozen grated butter, plenty of fresh baking powder. The recipe I use calls for one table spoon. My ingredients are cold and I don’t over mix. I also place them very close on the pan so they can’t spread much and should rise. Please help

Christmas Cookie Inspo

What are your favorite cookies to make for Christmas? I know it's early, but I want to get ahead so I can potentially make and freeze out cookie dough. I do a big baking weekend in December, and feel like this might save some time and stress. I typically have some tried and true favorites, but enjoy mixing in a few new options each year. I enjoy taking inspiration from different cultures, but have to avoid nuts, besides peanuts, as one of the recipients has a nut allergy and I don't want to risk contamination. Included photo from my Instagram of my Christmas 2022 bakes.

My first kinda successful attempt at bread (naan bread)

Burr❄️

Norwegian Skolebrød

Would’ve put coconut on it but didn’t have any

Trying to create the perfect brownie

I'm struggling to make the perfect brownie! I tried different recipes online; this one was by far the best tasting but the texture is a bit weird - it's fudgy in the middle with a crackly top which is perfect, but the edges had tiny air holes and was more cake-like in texture. What should I do to fix this?

First attempt at Dutch Apple Cake

The consistency of the Lemon Curd wasn't perfect, but they were still delicious.

**Lemon Curd Thumbprint Cookies**

Proud of this focaccia I made

at 25 years old I have discovered banoffee pie for the first time!!! It's delicious!!!!! (pls excuse the mess forgot to take photo before cutting it lol 🫣)

Patiently waiting...👀🤣