Most stressful cake I have EVER done. A woman reached out to me asking for a birthday cake for her autistic daughter who was turning 17, she wanted the cake to be the colour of her golden Labrador and to feature a dog on it. I tried my best, baring in mind I’m no decorator.
The outer ganache is made from Caramilk hence the gorgeous colour! The chocolate dog on top was a total nightmare to make, I used a silicone mould that was designed for firmer materials so the models kept on breaking. In the end I just stuck the broken legs back on with melted chocolate. I feel such relief that this is done, I really hope she loves it â¤ï¸
How to modify this recipe to accommodate instant yeast?
This is my mom’s pizza dough recipe, as a kid it was always the best! I use instant yeast now and find the middle of the dough can still be damp/chewy? throughout the entire pizza - But everything on top and the crust is always cooked perfectly, so I don’t want to cook it longer and risk it being burnt!