[I ate] zucchini and mashroom on goan toast

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[I ate] guacamole with goan bread

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[I ate] kimchi dumplings

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[I ate] bean burger with avocado and chips

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[Homemade] Spelt Zucchini Bread

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[Homemade] Spaghetti in Tuscan Meat Sauce

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[homemade] Baby back rib, “egg in the hole” sand-which with Swiss

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[Homemade] Tonkatsu with rice and store bought Japanese curry (Golden Curry)

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[homemade] handmade noodles and Pan Mee

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[Homemade] Cretons sandwich

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[homemade] Vietnamese Grilled Pork with Rice (Com Suon Trung)

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