[I ate] zucchini and mashroom on goan toast

[I ate] guacamole with goan bread

[I ate] kimchi dumplings

[I ate] bean burger with avocado and chips

[Homemade] Spelt Zucchini Bread

[Homemade] Spaghetti in Tuscan Meat Sauce

[homemade] Baby back rib, “egg in the hole” sand-which with Swiss

[Homemade] Tonkatsu with rice and store bought Japanese curry (Golden Curry)

[homemade] handmade noodles and Pan Mee

[Homemade] Cretons sandwich

[homemade] Vietnamese Grilled Pork with Rice (Com Suon Trung)