Family-style plate at Salt Lick BBQ — Driftwood, TX

Smoked ham, pulled pork and pecan pie not pictured.

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Potage d’Onions au Lait (Onion soup with milk)- France c.1651 Our first recipe from Max Miller’s Tasting History cookbook. Surprisingly good

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Avocado Toast & Potatoes

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Free BBQ lunch at work today

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Chili w/ jalapeno cheddar cornbread and brown butter chocolate chip cookies for dessert

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Watermelon ice cream

Swirl from a local ice cream place. So esthetic.

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Pork/venison kielbasa stuffed in natural casings

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Simple grilled cod sandwich with Old Bay and lemon 🤌

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Long day at work (nurse) just got home and whipped this leftover barbacoa and quesadillas up!

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Baked salmon sushi cups 🍣

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[OC] Open-Faced Egg Salad Sandwich.

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