Family-style plate at Salt Lick BBQ — Driftwood, TX

Smoked ham, pulled pork and pecan pie not pictured.

Potage d’Onions au Lait (Onion soup with milk)- France c.1651 Our first recipe from Max Miller’s Tasting History cookbook. Surprisingly good

Avocado Toast & Potatoes

Free BBQ lunch at work today

Chili w/ jalapeno cheddar cornbread and brown butter chocolate chip cookies for dessert

Watermelon ice cream

Swirl from a local ice cream place. So esthetic.

Pork/venison kielbasa stuffed in natural casings

Simple grilled cod sandwich with Old Bay and lemon 🤌

Long day at work (nurse) just got home and whipped this leftover barbacoa and quesadillas up!

Baked salmon sushi cups 🍣

[OC] Open-Faced Egg Salad Sandwich.