My mermaid cake I loved making the little sea creatures 🥺

second attempt at macarons, how did i do?

my buttercream is abysmal i know

How to store frosted cake

I am a bad scratch baker, so I love me box mixes. I want to create a very simple cake and frost it with some cream cheese frosting off the shelf. This is probably a very dumb question, but mom said I was always good at those. If I use this stuff, can I store it on the counter for a few days, or does it have to be refrigerated? It says on the package that I have to refrigerate anything I don’t use, but it says absolutely nothing else. Thanks in advance for not shaming me too badly…

made my second cake ever for friends birthday! (gluten-free & dairy-free)

it’s a mini 4in gluten-free chocolate cake layered with dairy-free peanut butter cream cheese buttercream covered with a whipped dairy-free chocolate ganache

My brother-in-law is getting married tomorrow. They're not having a cake at the reception, so I made this for the rehearsal dinner.

I made some White Chocolate Macadamia Nut Cookies - my favorite! 😋💕

Banana Muffins

I just want to show off my muffins! It’s my first time making banana muffins and they’re lower-sugar (banana and raisin sweetened) and super moist! I decorated half of them with a caramel glaze and candied walnuts.

Not sure of a bigger relief/feeling if accomplishment than when a Bundt releases 😅

How much do you pay for this cake two tiers for 50 people. Dominican cake inside and dulce de leche filling?

Vatrushka buns with blueberry and cherry jam

2nd time making a tiered cake!