First ever Brooklyn Blackout
I loved reading up on the history of this cake, and the Brooklyn blackouts during WWII to allow ships to depart the Brooklyn Navy Yards stealthily. 4 layers of Devils Food and chocolate pudding, ganache frosting and chocolate crumbs! I’d make this one again in a heartbeat.
Surprise after school treat!
Usually peanut butter blossoms are a holiday cookie in my family, but recently I’ve had a special request. So I’ll be surprising a special little someone when they get home from their first day at a new school!
Classic uk style
Croissants!
My second time making croissants (the first was earlier this week)! Sizes aren’t consistent, but they’re flakey and delicious!! Made cheese, chocolate, and regular. )
Made non box mix brownies for the first time and they came out so thick and fudgey ðŸ˜
Just in case anyone has seen my brownie cookies post, I'm not counting that since it was cookies and not literal brownies lol
Recipe was https://handletheheat.com/chewy-brownies/
Peanut Butter Cowboy Cookies
My mermaid cake I loved making the little sea creatures 🥺
second attempt at macarons, how did i do?
my buttercream is abysmal i know
How to store frosted cake
I am a bad scratch baker, so I love me box mixes. I want to create a very simple cake and frost it with some cream cheese frosting off the shelf. This is probably a very dumb question, but mom said I was always good at those. If I use this stuff, can I store it on the counter for a few days, or does it have to be refrigerated? It says on the package that I have to refrigerate anything I don’t use, but it says absolutely nothing else.
Thanks in advance for not shaming me too badly…
made my second cake ever for friends birthday! (gluten-free & dairy-free)
it’s a mini 4in gluten-free chocolate cake layered with dairy-free peanut butter cream cheese buttercream covered with a whipped dairy-free chocolate ganache
My brother-in-law is getting married tomorrow. They're not having a cake at the reception, so I made this for the rehearsal dinner.
