New ranch hack tonight with my reheated pizza
You may be thinking, "big whoop smeg, we all throw dried dill on our ranch sometimes, it's classic" but what I did was put a lil well in my puddle of ranch and give it a squirt of white vinegar (reg distilled 5%) with the sprinkle of dill. Freakin' delivers. Helps that the pizza is from a small local artisan woodfired farm to table union owned brick and mortar handcrafted establishment specializing in underutilized foraged--- anyway, just wanted to share a cool new way to drink ranch for my fellow vinegar-lovers.