Blueberry pie à la mode [OC]

Double Smash burger courtesy of my beloved cast iron

S'Mores Cupcakes (OC)

Original Recipe: [S'Mores Cupcakes](https://thecaglediaries.com/s-mores-cupcakes/) My dad asked for these cupcakes for Father's Day - it's his favorite recipe of mine! Ingredients: * 1-¼ Cups Graham Cracker Crumbs * ¼ Cup Unsalted Butter * 2 Tablespoons Granulated Sugar * 16 Ounces Chocolate Cake Mix 1 box * 3 Each Large Eggs * 1 Cup Water * ½ Cup Vegetable Oil * 1-½ Cups Unsalted Butter softened * 2 Cups Powdered Sugar * 2 teaspoons Vanilla Extract * 2 (7 Ounce) Jars Marshmallow Creme 2 x 7oz jars * 8 Each Mini Hershey Chocolate Bars * 48 Each Mini Marshmallows * 3 Tablespoons Chocolate Sauce Instructions: 1. Preheat oven to 350°F. 2. Mix the graham cracker crumbs, sugar and butter then divide evenly, in the bottom of baking cups, pressing down to compact with the back of a spoon. 3. Combine the cake ingredients as per the box instructions. Divide evenly between the baking cups filling until about ¾ full. Bake in the oven for time instructed on the box - insert a toothpick to check that they have cooked enough. The toothpick needs to come out clean. 4. Remove all the cupcakes from the pan onto a cooling rack and allow to cool completely. 5. In a mixing bowl combine the frosting ingredients except the marshmallow creme. Beat for about 2 minutes, then slowly add the marshmallow creme and continue beating until completely combined. Frost and decorate cupcakes with Chocolate bars, mini marshmallows and chocolate sauce.