The Curious Origins of Singapore Noodles

Singapore noodles are a curried rice noodle stir-fry that actually originated in Hong Kong, not Singapore. Cantonese chefs there created the dish to make use of curry powder introduced through British colonial trade, though exactly why it carries Singapore's name remains a mystery. The noodles became a weekend favorite for many families, often chosen over rice at Cantonese restaurants alongside classics like beef chow fun and chow mein.

What's your favorite noodle dish from a Cantonese restaurant, and why?

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