French Country Pot Roast in 30 Minutes Prep

A pot roast inspired by daube Provencale, the classic French beef stew, requires only about 30 minutes of active prep time before the oven does the rest. This version uses white wine and fills the kitchen with a rich aroma as it braises. It's a practical way to enjoy a slow-cooked French-style meal without spending the whole afternoon working.

What's your go-to dish when you want a comforting meal with minimal hands-on time?

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