First macaron attempt had hollow shells. Where did I go wrong?

How do I make the buttercream smoother? I’m not sure if I overwhipped or underwhipped it, etc.

Fruit cake I made yesterday

What about it?

Fruit cake which was absolutely wow!

Brown butter cookies

What about it?

do you guys strain the milk solids out of your brown butter? I never know if I should or shouldn’t lol

pandan and kaya cupcakes

What about it?

my first unintentional sale as well. originally brought in to share with my work and a coworker of mine liked them so much she ordered a dozen!

Honey oat loaf

Rhubarb Pie!

What about it?

Pies are absolutely my weakness in baking. Crimping the edges and sealing the crusts just doesn’t click in my brain.

The wonderful people over in r/askbaking helped me experiment with these bad boys! Experiment details in the comments

I made blueberry raspberry pie😍🥧

Sardine, Baked Ricotta, Tomato, Onion, Yuzu Salt Danish

First time baking scones

What about it?

Made the rosemary and honey scones from Benjamina Ebuehi's book 'A Good Day to Bake'. Absolutely delicious! Inside was still a little undercooked (I think), do I just bring the oven temp down and bake for longer? Or is that what they're supposed to be like?