Earlier this year I baked a torte for my law student friends I wish my cuts came out cleaner but I thought it looked nice and it tasted amazing!

Favourite savory bakes?

What about it?

Okay fellow bakers and eaters of baked goods, what are some savory bakes you enjoy? I want to diversify my baking and I'm getting a little tired of your typical sweet breads, cookies, cakes...etc. Here is a picture of some garlic rolls I made that I then ruined by putting under the broiler

Made myself a meringue bee army

What about it?

I love making a bunch of these so I can use them later to add as decor for other desserts.

First Wedding Cake on my own. Bride loved it, but don't be too harsh. Strawberry cake with Strawberry BC filling and iced with vanilla on the outside. I was a baker at a professional bakery, but not the cake decorator. Only did cupcakes, cookies, pies, etc.

A red velvet cake

What about it?

You can't beat a classic cream cheese frosting. Crumbs from the leveled top of the cake.

Help?! Was trying to make cookie bars and the top is overcooked while the middle is completely raw. My cookie dough was slightly cold, as it was stored in the fridge for a couple days. I've never had this problem though.

Crepe paper flowers on cake

What about it?

I’m making crepe paper flowers to put on a wedding cake. What can I use to coat the back of the flowers with so colors don’t bleed onto the white frosting on the cake? The picture attached is of one of the flowers I made. It’s colored crepe paper and I’m using paint or panpastels for accents.

Spring themed sugar cookies! Sometimes I feel like the only dude who loves using royal icing

Chocolate Chip Walnut , Double Chocolate Chip , and Oatmeal Raisin Cookies! All Of Our Cookies Come CHUNKY & Delicious!

Winnie the Pooh themed baby shower

What about it?

And now it's time for some HUNNY!! Chocolate and Fruity Pebble cupcakes

How to not get crumbs all through the buttercream? I’m making a cake to practice since I’ve never done buttercream on cakes and I’m doing one for a birthday this weekend, I’ve only ever piped buttercream on cupcakes, I did a thin layer of icing and this is the second layer but I don’t want it thick…