So happy with the cake I made for Father’s Day! My dad’s favorite dessert is cherry cheesecake, so I made a cherry cheeseCAKE the cake is a vanilla almond, and there’s a cream cheese filling inside. Just started baking two weeks ago and this is my second cake, so please go east on me!
Do you ever forget a totally critical step?
What about it?
I made pastry boxes for my staff as an end-of-year gift, and delivered them on Friday. It has been my most ambitious baking project yet, and I was so pleased to have pulled it off!
Until I bolted awake last night, having remembered that I didn’t roll the snickerdoodles in the cinnamon sugar topping 🤦ðŸ¼â€â™€ï¸