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[Homemade] Tagliatelle with leek and almond sauce
[Homemade] Sausage Egg Cheese Hashbrown toasters
[I ate] A blackened shrimp po-boy and onion rings
[Pro/chef] donuts
[Homemade] BBQed bruschetta with tomato confit add halloumi cheese
[I ate] Crab Rangoon Pizza
[Homemade] Vitello Tonato
[Homemade] Puff Pastry Tray
[Homemade] Smoked BBQ Wings
[homemade] I made Lugaw, a Filipino chicken arroz caldo dish. Think Asian rosetto, or rice porridge or congee. Topped with fried garlic bits, green onion and a medium hard boiled egg. This tasted gingery and savory!
[Homemade] Paccheri Cacio e Walnut
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