I knew there was a reason I hadn't thrown out this old milk yet

It has in fact, aged like milk.

Like the Mods said...

Aged and presented on saucy dough.

Crunchy white crystals in aged cheese

Pecorino

What about it?

Sardinian maggot cheese.

Can't believe ist $20/kg now

Only one way to defend against milk attack.

This stuff is good on pasta

This milk has aged exactly like milk ages!

What about it?

This milk has aged exactly like milk ages, and I am completely beside myself. What a world!

Is my moldy tzatziki safe to eat because of the garlic’s natural antibiotic properties?

What about it?

I recently found a container of tzatziki at the back of my fridge, and unfortunately, it has developed a small amount of mold on the surface. Now, before you jump to conclusions and advise me to toss it, I've heard that the natural antibiotic properties of garlic can make it safe to consume even with mold. Is this true?