BBQ baby back ribs, maple brown sugar glazed carrots, sautéed spinach with bacon & Texas toast.

Omakase at Fukuoka, Japan

Wild foraged mushroom fettuccini (The Prince, Agaricus augustus). This is what you wished portobellos tasted like.

20% Whole Grain Sourdough

Lamb rump, samphire, pickled mushroom, fondant potatoes.

Celebratory Sandwich I made

What about it?

Filled with salad, tomato, mustard, grilled onions, pickles, ham, cheese and a mayo hot sauce blend.

Mi nhat xao (vietnamese fryed Duck and Udon with sweet/soure/spicy Sauce)

[OC] Sweet Desert Heat air fryer wings

Sandnøtter (Norwegian Vanilla Biscuits)

Lucama & Alfajores

Airline chicken breast, squash purée, sautéed cabbage and ramps