Hickory smoked cream cheese, garlic jalapeño jelly, candied jalapeño slices, griddled bread aside
What about it?
2 hours of smoke at 250, using a spice rub at my restaurant we created. You could use just about any lower sugar style rub if you are going to be serving it with a jelly imho. Was pretty tasty and also used some of the cream cheese to stuff some armadillo eggs!