Week 25: A Midsummer Night’s Bake— Lemon Posset

Rustic forest loaf from small elven bakery [OC]

[OC] Tetela with Green Pipián Sauce

Help! Focaccia not turning brown and crisp

My very first loaf of bread!

The bread is browned and crispy

I announced my engagement today! Coconut cheesecake with passion fruit curd + a dragonfruit diamond

My husband, no bread making experience, just walked in and placed a heart-shaped tortilla on my desk

An afternoon of bread to fill the freezer

Chocolate fudge cake that I made for my partner's 40th birthday last week

Made this chocolate cake today!!

What about it?

Excuse the um.. “swirls” and the line between the swirls and the circle in the middle. Also my first time using piping anything 😅 If anybody has the cookbook, it is “The Best Chocolate Cake” from Crazy Sweet Creations by Ann Reardon (How to Cook That on YouTube, highly recommend!)