What’s your favorite type of sandwich? My new favorite starting today is turkey on rye with cucumber, heirloom tomatoes from the garden, jalapeño cream cheese spread, onion, lettuce, and black pepper
I served this with a tarragon red wine reduction and roasted Brussels sprouts. It was my first time doing rack of lamb and I followed the recipe to a letter but I ended up overcooking it. The client was happy though. I hope you enjoy the photo.