Making some flan

What about it?

Hey guys I'm making some flan for an event coming up and this is my first time doing it. The first time I burnt the caramel, the second time I got a beautiful color for the caramel but I notice as soon as I poured in the flan I saw it turning into a candy. Just took one out without a full chill and I still had caramel stuck to the ramekin but gave a nice sauce. Any advice? Maybe something I'm doing wrong with the caramel? Pic is the second round of flan.

Throwback to my best pavlova attempt. No collapsing!

First time baking an olive oil lemon cake - looks okay but tastes incredible

The only thing that came out right today

What about it?

Little mini challah - about 4 inches long

First serious attempt at cookies

What about it?

This was my first serious attempt at making chocolate chip cookies. If you can give any recommendations on how to improve them just by looks it would be really appreciated!

Tomato Tart

What about it?

https://theheirloompantry.co/tomato-tartlets-with-puff-pastry/#ingredients

Bread

What about it?

I’ve been working on an Italian style bread that uses a 3 day starter. Not a sour dough Per say, but the flavors are very similar.

First attempt at cream puffs

What about it?

First attempt at having to pipe anything, really. Any tips to improve?

First time ever making cupcakes on my own!

Why are my cookies like this??

What about it?

Followed a recipe step-by-step and my cookies turned out like this. Kind of gooey/doughy and I’m not sure what I can do better next time. Any help would be appreciated.

Cherry berry peach pie

What about it?

The fruit this summer has been so good! Especially the cherries. Super juicy! I used this recipe: https://www.allrecipes.com/recipe/228933/cherry-berry-peach-pie/