First time making (and eating) cheese danish. Really tasty but I feel like the dough could be more flaky

What about it?

I used the pastry dough recipe from Sally’s Baking Addiction and followed the cheese danish instructions from NYT cooking. I wonder if my butter chunks were too big. Still would make again!

Tiny mini churros

What about it?

Hope this counts as baking? Today I got a last minute request to bring a desert to a taco night and so I wanted to make churros but my largest piping tip was tiny!! So I made tiny churro chips kinda. I made a bunch but now I’m nervous about if I should bring them bc they’re so small. They taste really good. (This picture is from the first batch, I made a whole container full)

I love to forage for wild blackberries - and it's blackberry season here in the UK! I've already spotted berries ripening on roadside bramble bushes! I usually make blackberry pie and jam with my haul, but this year I decided to make this blackberry yuzu loaf cake! What do you think?

Chocolate self saucing pudding

Money Shot/ Cut of super fudgey brownies

Chocolate Chip Cookies with Roasted Bay Laurel Nuts

What about it?

I decided experiment. I got a pound of Bay Laurel nuts from out west and didn’t know what to do with them. So I roasted them up and added them to some chocolate chunk cookies. It’s kind of like if chocolate and coffee had a baby. Very sophisticated flavor profile.

Recreated

Too late for banana bread? 😄

Herb tart dough with a pesto mascarpone and zucchini (also oddly placed onions)

Ate it within 2 days. 🫣

What about it?

So good. 😩

Made a red velvet cake from scratch