Cake Fudge Bars

Not a baker what so ever but I was tasked with making a cake. How terrible did I do?

What about it?

I asked before about making black icing. Clearly so went a different direction.

I made super fudgey gooey brownies

What about it?

I think chocolate chip measurements are just suggestions

Chocolate sugar cookies with royal icing~

What about it?

Just wanted to share these fun cookies I made the other day! They were pretty tasty & didn’t last very long (: I need more practice with royal icing for sure, though. Lol.

Made these blueberry scones. For once something I baked did not turn out to be a disaster!

Bunny cheesecake

Made homemade pumpkin chocolate chip muffins now that it's getting close to fall!

Oatmeal with peanut butter chips and salted peanuts on top.

First time making (and eating) cheese danish. Really tasty but I feel like the dough could be more flaky

What about it?

I used the pastry dough recipe from Sally’s Baking Addiction and followed the cheese danish instructions from NYT cooking. I wonder if my butter chunks were too big. Still would make again!

Tiny mini churros

What about it?

Hope this counts as baking? Today I got a last minute request to bring a desert to a taco night and so I wanted to make churros but my largest piping tip was tiny!! So I made tiny churro chips kinda. I made a bunch but now I’m nervous about if I should bring them bc they’re so small. They taste really good. (This picture is from the first batch, I made a whole container full)

I love to forage for wild blackberries - and it's blackberry season here in the UK! I've already spotted berries ripening on roadside bramble bushes! I usually make blackberry pie and jam with my haul, but this year I decided to make this blackberry yuzu loaf cake! What do you think?