Cinnamon bread swirl hole
Hello all! I've been wanting to learn how to make some bread for the house and stumbled accross this cinnamon swirl bread recipie from the DnD cookbook. I tweaked the recipie a bit by doubling the butter and honey to make it more moist and sweet. However I'm not sure how to prevent the swirl from separating itself in the center. I tried rolling the dough tighter for the second rise but it didn't quite help. Same issue happened using the original recipie measurements.