Is it fall yet?

Pumpkin scones with browned butter maple drizzle

For my Moma

Failed brioche

I’m horrible at making bread, the next couple of months I’m going to try to get better. I think I overworked this bread, and well obviously did not oil my loaf pan enough. If you have any tips on making bread by hand (I have a stand mixer but its cheap and not good for bread dough) please share!

Wedding desserts!

Cakes are lemon cake with nutmeg cardamom frosting that my mom made and cupcakes I ordered for gluten free guests.

My baking confession: I mistakenly blended too many Oreo cookies for my recipe and am delightedly snacking on the extra crumbs as I bake. Zero regrets.

When you mix a lovely burgundy and it ends up looking brown in pics 😩

Baked the King Arthur Squash cake with Walnut Praline and Tahini Frosting

It was honestly mind blowing. So good. Maybe a bit too much frosting for my personal liking but really really great

Perhaps the most perfect pretzel I've made.

Alton Brown's recipe FTW every time.

Is this worth $175?

Every now and then someone balks at my pricing which makes me second guess myself. It’s a 9” 3 layer cake and I live in a midwestern metro area.

Apple spice cupcakes with salted caramel frosting

https://sallysbakingaddiction.com/apple-spice-cupcakes-with-salted-caramel-frosting/#tasty-recipes-77133 This recipe has the best frosting ever!

Tried making a cake for my baby’s 1st birthday - didn’t turn out well so I made these silly cake pops. I’ll make another cake but didn’t want anything to go to waste 💕