The amount of smoke made when making burgers and what my neighbours do….
I make a homemade burger using 2 parts ground beef, 1 part ground pork, an egg, spices, and a 1†off a stick of butter melted into the mix.
When you cook it, the butter drips down making a ton of smoke.
What makes it infuriating is the neighbours asking for food. Like no, are you some sort of Loch Ness monster after my burgers? Get your burgers or tree fiddy yourself!