Meirl

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Pumpkin bread pudding with stewed cinnamon caramelized apples, candied salted roasted pecans, and a vanilla bean crème anglaise custard. Homemade by the hubby

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Quesa Birria Pizza

With fresh jalapeños and poblano cream

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Homemade fried chicken sandwiches

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I made Nick DiGiovanni's Chicken and Rice

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Creamy Tomato Soup with Thin Sliced Koream Peppers Diced Tomato Shredded Parm Balsamic & Sriracha

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[OC] cedar planked BBQ Steelhead, spicy mayo, Asian slaw on grilled ciabatta.

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Grilled Veggies and Duck Head

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Tarragon Scallops on Asparagus Spears

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Made the wife French toast for her birthday

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Detroit Style Pan Pizza, With Prosciutto, Basil, Provolone, Mozzarella, Swiss and Parmesan

Baked in the oven in a cast Iron skillet at 500°F. Classic Italian Prosciutto and Basil Pizza with Marinara Sauce and a mix of 4 Cheese. Excellent Frico edge crust, good color at bottom (extra images on my profile. Excellent crumb and texture as a result of Long fermentation.

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