Meirl

Pumpkin bread pudding with stewed cinnamon caramelized apples, candied salted roasted pecans, and a vanilla bean crème anglaise custard. Homemade by the hubby

Quesa Birria Pizza

With fresh jalapeños and poblano cream

Homemade fried chicken sandwiches

I made Nick DiGiovanni's Chicken and Rice

Creamy Tomato Soup with Thin Sliced Koream Peppers Diced Tomato Shredded Parm Balsamic & Sriracha

[OC] cedar planked BBQ Steelhead, spicy mayo, Asian slaw on grilled ciabatta.

Grilled Veggies and Duck Head

Tarragon Scallops on Asparagus Spears

Made the wife French toast for her birthday

Detroit Style Pan Pizza, With Prosciutto, Basil, Provolone, Mozzarella, Swiss and Parmesan

Baked in the oven in a cast Iron skillet at 500°F. Classic Italian Prosciutto and Basil Pizza with Marinara Sauce and a mix of 4 Cheese. Excellent Frico edge crust, good color at bottom (extra images on my profile. Excellent crumb and texture as a result of Long fermentation.