[Homemade] Seared sea scallops with corn risotto and arugula salad

[Homemade] Bruschetta and bloody Mary’s.

Tatertot casserole, again! [Homemade] Spicy edition

[i ate] pub meatloaf with mushroom gravy and cheese. Lightly battered French fries.

[Homemade] New Mexico-style green chili cheeseburger

[I ate] Roast Turkey, Parmesan Peppercorn Ranch, Bacon Sandwich. Honey Wheat Bread, Natural Cheddar, Red Onion, Leaf Lettuce

[I ate] medium rare wagyu on a bed of rice with a whole bunch of sides

[Homemade] beef & broccoli

[I ate] Filet medallions, mashed potatoes, asparagus and sautéed mushrooms in a red wine sauce. From Nic and Normans in Chattanooga TN.

[homemade] alfredo X marinara sauce with turkey bacon crumble.

[homemade] reverse seared, smoked bone-in ribeye with Hasselback potatoes and homegrown greens