[homemade] reverse seared, smoked bone-in ribeye with Hasselback potatoes and homegrown greens

[Homemade] Smash burger

[Homemade] Pickles (pickled cucumbers)

[Homemade] salt ice cream

[I ate] a taylor ham egg and cheese for dinner

[Homemade] Grilled Pompano w/ Roasted Tomatoes

[homemade] Swiss Chard and Leek Crostata

[homemade] corn dogs

[Homemade] Nikujaga. The Japanese take of meat and potato stew. Ginger, mirin, sake, and soy sauce act as the umami.

[i ate] Goat Cheese Coeur à la Crème

[I ate] BBQ chicken pizza