Miso-Maple Tahini Noodle Salad [OC]

Mango pineapple habanero pico chicken

Pico - 1 diced Mango 1 cup diced pineapple 1/2 diced white onion Whole garlic bulb minced 1 jalapeno diced 2 habanero thinly diced 2 larger roma tomatoes diced Juice from one lime 2tbsp avacado oil Salt to flavor Mix all and cover in fridge up to 4 hours. Let flavors meld. Add to fish chicken or whatever else you want. Enjoy

Dan Dan Noodles

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