Vegan cinnamon buns using tangzhong method for extra fluffiness
Recipe from Domestic Gothess: https://domesticgothess.com/blog/2021/02/07/vegan-cinnamon-rolls/
My modifications include:
- added 1 tsp of cinnamon to the dough
- different shaping method (followed the method here: https://breadbyelise.com/sourdough-cardamom-buns/)
- simple syrup glaze (50 g sugar 50 g water, bring to boil and stir to dissolve, simmer for few minutes and remove from heat)