Vegan cinnamon buns using tangzhong method for extra fluffiness

Recipe from Domestic Gothess: https://domesticgothess.com/blog/2021/02/07/vegan-cinnamon-rolls/ My modifications include: - added 1 tsp of cinnamon to the dough - different shaping method (followed the method here: https://breadbyelise.com/sourdough-cardamom-buns/) - simple syrup glaze (50 g sugar 50 g water, bring to boil and stir to dissolve, simmer for few minutes and remove from heat)

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