Chopped salad: bed of lettuce, feta, cucumber, crispy chorizo, red peppers, red onion and crispy tortillas with a spicy mustard vinaigrette

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Homemade Pho with rice noodles, tenderloin, mung bean sprouts, shiitake, cremini and oyster mushrooms, jalapeños, cilantro and chili oil. [OC]

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Here’s a halibut special I ran. It’s going on the menu now.

I’ve been working for myself the past 6 years making custom chef knives. I swore I wouldn’t head back into a kitchen, but here I am as a Sous making killer food. Let me know what y’all think. Halibut | Veggies | Potato Leek Purée | Squid Ink Aioli | Chermoula | Chorizo Oil | Cilantro Foam

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grilled watermelon + jalapeño cilantro pesto + wild raspberry balsamic

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This Sourdough Pumpkin Chocolate Chip Bread 🤩 (OC)

Made with real pumpkin purée, sourdough discard, and loaded with chocolate chips!

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Hawaiian Bento Box Lunch

With fried chicken, shrimp tempura, corn beef hash, teriyaki beef, luncheon meat, egg roll, tsukemono, Mac salad, rice noodles, and rice.

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Seafood pasta

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Homemade sunny side up eggs with fried taylor ham and toast with extra butter

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[OC] Beef tomahawk with loaded mashed potatoes

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Smoked side ribs

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Philly Cheesesteak from Woodrow's

Ribeye, house made truffle whiz, cherry pepper mayo, caramelized onions.

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