Charcuterie and Fresh Bread from a tiny place in Porto, Portugal.

Double cheeseburger with fries and leftover fried pasta

[OC] Japanese-Style Fried Chicken, Spicy Mayo, Fermented Genmaicha Slaw, Sweet Soy, Avocado, Bonito

Homemade Pizza with Meatballs, Spinach, and Artichoke Hearts

Sourdough loaf baked this afternoon

Family-style plate at Salt Lick BBQ — Driftwood, TX

Smoked ham, pulled pork and pecan pie not pictured.

Potage d’Onions au Lait (Onion soup with milk)- France c.1651 Our first recipe from Max Miller’s Tasting History cookbook. Surprisingly good

Avocado Toast & Potatoes

Free BBQ lunch at work today

Chili w/ jalapeno cheddar cornbread and brown butter chocolate chip cookies for dessert

Watermelon ice cream

Swirl from a local ice cream place. So esthetic.