Charcuterie and Fresh Bread from a tiny place in Porto, Portugal.

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Double cheeseburger with fries and leftover fried pasta

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[OC] Japanese-Style Fried Chicken, Spicy Mayo, Fermented Genmaicha Slaw, Sweet Soy, Avocado, Bonito

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Homemade Pizza with Meatballs, Spinach, and Artichoke Hearts

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Sourdough loaf baked this afternoon

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Family-style plate at Salt Lick BBQ — Driftwood, TX

Smoked ham, pulled pork and pecan pie not pictured.

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Potage d’Onions au Lait (Onion soup with milk)- France c.1651 Our first recipe from Max Miller’s Tasting History cookbook. Surprisingly good

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Avocado Toast & Potatoes

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Free BBQ lunch at work today

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Chili w/ jalapeno cheddar cornbread and brown butter chocolate chip cookies for dessert

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Watermelon ice cream

Swirl from a local ice cream place. So esthetic.

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