First ever Brooklyn Blackout
I loved reading up on the history of this cake, and the Brooklyn blackouts during WWII to allow ships to depart the Brooklyn Navy Yards stealthily. 4 layers of Devils Food and chocolate pudding, ganache frosting and chocolate crumbs! I’d make this one again in a heartbeat.
How to store frosted cake
I am a bad scratch baker, so I love me box mixes. I want to create a very simple cake and frost it with some cream cheese frosting off the shelf. This is probably a very dumb question, but mom said I was always good at those. If I use this stuff, can I store it on the counter for a few days, or does it have to be refrigerated? It says on the package that I have to refrigerate anything I don’t use, but it says absolutely nothing else.
Thanks in advance for not shaming me too badly…