First time baking, the crust was a little too tough (nice gateway to baking addiction
Ingredients:
2 cups Bread Flour
1 cup Semolina Flour
1 Tsp Salt
1/4 Tsp Yeast
1 1/2 Cups Water
P.s. never knew that metal music and baking was such a good combo
Not my photo obviously. Can anyone tell me how one would go about making something like these accents? It's so thin and wispy and I love it, but I have zero clue where to even start.
I think these turned out better than my first try. I followed this recipe: https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/
and left the dough in the fridge for 24 hours! What do you think?
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