First time baking, the crust was a little too tough (nice gateway to baking addiction

Ingredients: 2 cups Bread Flour 1 cup Semolina Flour 1 Tsp Salt 1/4 Tsp Yeast 1 1/2 Cups Water P.s. never knew that metal music and baking was such a good combo

image
Read also:

I love this

image

Chocolate Cake

image

How do you make these?

Not my photo obviously. Can anyone tell me how one would go about making something like these accents? It's so thin and wispy and I love it, but I have zero clue where to even start.

image

Focaccia art 🌸

First time! This was fun!

image

Made my first ever wedding cake as a home baker, I had no clue how much time and supplies it would take!

I was really nervous it would fall and had to transport it 2 hours away. The flowers cover up the imperfections but overall I am proud!

image

First No Knead Bread Loaf In A Long Time!

image

Smarties Cookies

image

Vanilla madeleines. So happy with the little belly.

Am low key proud of the little belly. What other flavour combinations should I try next?

image

Help with soupy Italian Meringue Buttercream?

image

My second time making cookies!

I think these turned out better than my first try. I followed this recipe: https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/ and left the dough in the fridge for 24 hours! What do you think?

image