Favourite savory bakes?
What about it?
Okay fellow bakers and eaters of baked goods, what are some savory bakes you enjoy? I want to diversify my baking and I'm getting a little tired of your typical sweet breads, cookies, cakes...etc.
Here is a picture of some garlic rolls I made that I then ruined by putting under the broiler
Crepe paper flowers on cake
What about it?
I’m making crepe paper flowers to put on a wedding cake. What can I use to coat the back of the flowers with so colors don’t bleed onto the white frosting on the cake?
The picture attached is of one of the flowers I made. It’s colored crepe paper and I’m using paint or panpastels for accents.