Sirloin cooked over open flame topped with microgreen chimichurri and a side of grilled asparagus

Alaskan King Crab

What about it?

Delicious king crab @SkagwayBrewery

[OC] NY Strip & Fettuccine w/ Roasted Carrots and Asparagus.

BBQ baby back ribs, maple brown sugar glazed carrots, sautéed spinach with bacon & Texas toast.

Omakase at Fukuoka, Japan

Wild foraged mushroom fettuccini (The Prince, Agaricus augustus). This is what you wished portobellos tasted like.

20% Whole Grain Sourdough

Lamb rump, samphire, pickled mushroom, fondant potatoes.

Celebratory Sandwich I made

What about it?

Filled with salad, tomato, mustard, grilled onions, pickles, ham, cheese and a mayo hot sauce blend.

Mi nhat xao (vietnamese fryed Duck and Udon with sweet/soure/spicy Sauce)

[OC] Sweet Desert Heat air fryer wings