Garlic scape pesto pasta

What about it?

With feta, cherry tomatoes and Kalamata olives.

[OC] Biscoff New York style cheesecake!

[homemade] Pan seared duck on a bed of microgreens, with potato pave confit in duck fat, bourdeaux sauce, and maple glazed carrots flambeed in bourbon

“Naked” Lobster Roll (No Mayo) from Tom’s Lobster Shack (Halifax NS)

Chicken, couscous, and asparagus

What about it?

Chicken breast drizzled with lemon butter garlic sauce, garlic was pan fried with fresh sage and garlic was put in butter drizzle while sage was placed on chicken. Golden couscous topped with fresh parsley and olive oil, asparagus baked garlic and melted grated parmesan.

Sirloin cooked over open flame topped with microgreen chimichurri and a side of grilled asparagus

Alaskan King Crab

What about it?

Delicious king crab @SkagwayBrewery

[OC] NY Strip & Fettuccine w/ Roasted Carrots and Asparagus.

BBQ baby back ribs, maple brown sugar glazed carrots, sautéed spinach with bacon & Texas toast.

Omakase at Fukuoka, Japan

Wild foraged mushroom fettuccini (The Prince, Agaricus augustus). This is what you wished portobellos tasted like.